Served with Caesar or house salad and choice of potatoes (Greek, baked, fries) or rice with vegetables and pepper or mushroom sauce

Hamburger steak

Boneless Club Steak (8 oz)

Rib steak (14oz)

Boneless Club Steak (12oz)

Broken Filet mignon (8oz)

Sautéed mushrooms, Dijon mustard and white wine

Brochette de filet mignon

Filet mignon (8oz)

Steak pétillant AAA (contre-filet 12oz)

Rib steak (20oz)

8oz filet mignon and 8 garlic shrimp

Compliment your plate with 5 garlic shrimps or 5 butterfly shrimps

Roast prime rib of beef au jus

Available from 4 p.m. and while stocks last

Les escalopes de veau à l’italienne

Served with your choice of pasta and sauce à la bonne dame

Escalope de veau parmigian

Meat sauce

Scallopini Mona Lisa

Sautéed with artichokes, rosé sauce

Scallopini Picatta Lemone

Sautéed with butter, lemon and rosé sauce

Scallopini Rosa Bianca

Sautéed in the sauce à la bonne dame, white wine, porto and hearts of palm